Manuals and guides
How our tools work on the inside, screen by screen, and what we've learned running eight restaurants of our own.
Stellar HR explained in depth
The weekly schedule, the three ways to clock in, time off, working time records and the hour bank, explained screen by screen with real screenshots.
6 August 2026 · 12 min Stellar POSStellar POS explained in depth
Taking payments at the busiest hour, the kitchen display, the Z report with its breakdown by method and VAT, multi-location and orders from Glovo or Uber Eats.
7 August 2026 · 14 min Stellar StoreStellar Store explained in depth
Your own ordering site with your brand instead of renting customers from a delivery platform: combos, delivery zones, loyalty and the real price with its commission.
7 August 2026 · 11 min Stellar OrderStellar Order explained in depth
Supplier orders without phone calls or WhatsApp messages: catalogue, delivery days, the email your supplier receives and where your money actually goes.
7 August 2026 · 9 min Stellar RidersStellar Riders explained in depth
Delivery with your own team: who takes each order, where they are, distance tiers, weekly payouts and what happens when a rider loses signal.
7 August 2026 · 10 min GuideHow to comply with working time records in your restaurant
What Spain's RDL 8/2019 requires, how long you must keep the records, how high the penalties go and how to comply without it eating your time.
23 May 2026 GuideHow to organise hospitality shifts without losing your mind
Getting out of WhatsApp and Excel: reusable templates, publishing the schedule and automatic notice to your team.
23 May 2026 GuideOvertime in hospitality: what Spanish law says
The limit of 80 hours a year, the difference between supplementary hours and overtime, and how to keep count without spreadsheets.
23 May 2026 GuideWhat NOT having digital time tracking really costs you
The penalties, the overtime paid without control and the time lost squaring spreadsheets every month.
23 May 2026